Tag Archives: food

Fall Feasting

It has been a good week for Fall food. The weather has been chilly but not too cold (until the past couple of days where it swung back up into the 80s), and there is a bounty of veg, both … Continue reading

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Feh-BREW-ary!!

At the beginning of February, I got this magnificent idea that it should actually be fe-brew-ary. Of course, I thought I should brew some beer which didn’t happen. The other thing I thought I’d try my hand at was some … Continue reading

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Being Healthy

All of the books seem to say the same thing: stock your kitchen such that the healthy food is just as easy to eat as the junk food (but of course, you should get rid of your junk food.) I’ve … Continue reading

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Cravings

I have been craving pot pie. It’s a total comfort food. Nothing says home like a snowy day with pot pie, salad and a nice bourbon. (Okay, the bourbon doesn’t say “comfort food” but my Dad and I have been … Continue reading

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Lifestyle Blues

I have a lot of things on the horizon and so most of my energy is going towards getting everything together for my dissertation proposal, getting everything ready for a workshop in Amsterdam, getting everything ready so that I can … Continue reading

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Review: The Lean by Kathy Freston

This book seemed so easy and wonderful that it was a book (and an eating plan) I just had to try out. Kathy Freston’s book outlines a 30 day eating plan that asks you to make one new small change … Continue reading

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Stocking Staples

My friend Emily in a recent post highly recommended that you buy frozen veggies when you grocery shop. I think this is a great idea and I do this as well. Don’t know what to have for dinner? Break out … Continue reading

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Coconut Tempeh Nuggets

These sounded delicious to me. Coconut nuggets with some fries and maybe a cocktail with a little rum in it? Yes, that sounds like the perfect summmer shut-up-I’m-a-real-grown-up dinner. Like chicken nuggets but without having a vein snap back at … Continue reading

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VT’s Pineapple skewers with pineapple fried rice

For Easter it seemed appropriate to cook something special for dinner. I decided to do this pair of recipes from the January/February issue of Vegetarian Times. I love pineapple. I love it so much. And, this seemed like the perfect … Continue reading

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VT’s cherry-almond strudel

This is another review of a recipe from this month’s Vegetarian Times. I figured since I had a bunch of phyllo dough, I’d continue to work my way through the fancy phyllo recipes. It turns out, I’ve noticed, that phyllo … Continue reading

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