Tag Archives: yummy

Feh-BREW-ary!!

At the beginning of February, I got this magnificent idea that it should actually be fe-brew-ary. Of course, I thought I should brew some beer which didn’t happen. The other thing I thought I’d try my hand at was some … Continue reading

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Meatless Monday: sweet and sour cabbage

This is a recipe from Robin Robertson’s Fresh from the Vegan Slow cooker. I had a whole cabbage from the CSA and I usually make slaw, soup or if I’m feeling really fancy stuffed cabbage. I thought I would try … Continue reading

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Meatless Monday: two-lentil Chili from fresh from the vegan slow cooker

When I got home from this year’s LSA I didn’t really feel like going to the grocery store. Thankfully, I had storage vegetables, dried lentils and tins of veg in my cupboard. I had everything I needed for two-lentil chili … Continue reading

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Review: Engine #2 Diet

Keeping with the theme of this year, I read this book because I knew it was vegan and I thought it would have good recipes. I really enjoyed the recipes and I like all of the stories about people taking … Continue reading

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Coconut Tempeh Nuggets

These sounded delicious to me. Coconut nuggets with some fries and maybe a cocktail with a little rum in it? Yes, that sounds like the perfect summmer shut-up-I’m-a-real-grown-up dinner. Like chicken nuggets but without having a vein snap back at … Continue reading

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VT’s Pineapple skewers with pineapple fried rice

For Easter it seemed appropriate to cook something special for dinner. I decided to do this pair of recipes from the January/February issue of Vegetarian Times. I love pineapple. I love it so much. And, this seemed like the perfect … Continue reading

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VT’s cherry-almond strudel

This is another review of a recipe from this month’s Vegetarian Times. I figured since I had a bunch of phyllo dough, I’d continue to work my way through the fancy phyllo recipes. It turns out, I’ve noticed, that phyllo … Continue reading

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Avocado Egg Salad

At least once a year my Mother and I have the same conversation. It starts out like this: Me: They have egg salad on the menu! I’m going to have egg salad! or, like this: Me: I just dyed easter … Continue reading

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Lasagna Cupcakes from chowvegan.com

Saturday morning, after I hollowed out eggs with nothing but a pushpin, a paper clip, a straw, and the power of my own lungs I decided to make myself a special and fun lunch. I had leftover tomatoes and I … Continue reading

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Farmer’s Pie*

So, I know how farmer’s pie (formerly Shepherd’s Pie) got on the menu-it got on the menu because I was just looking for tasty dairy-free foods and I wasn’t thinking of cooking time or how come recipes require a ton … Continue reading

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