Tag Archives: Vegan

Coconut Tempeh Nuggets

These sounded delicious to me. Coconut nuggets with some fries and maybe a cocktail with a little rum in it? Yes, that sounds like the perfect summmer shut-up-I’m-a-real-grown-up dinner. Like chicken nuggets but without having a vein snap back at … Continue reading

Posted in food, Review | Tagged , , , | Comments Off on Coconut Tempeh Nuggets

Spinach and Potato Pie

So, this is another one of the dairy-free recipes. I found in it the 4 ingredient vegan cookbook. It is a pretty easy recipe and also used up the phyllo dough in my fridge. Who doesn’t love easy recipes with … Continue reading

Posted in 5 senses, food, Life is like that, Review | Tagged , | Comments Off on Spinach and Potato Pie

Lasagna Cupcakes from chowvegan.com

Saturday morning, after I hollowed out eggs with nothing but a pushpin, a paper clip, a straw, and the power of my own lungs I decided to make myself a special and fun lunch. I had leftover tomatoes and I … Continue reading

Posted in 5 senses, Adventures in Flexitarianism, food, Review | Tagged , , , | 2 Comments

Farmer’s Pie*

So, I know how farmer’s pie (formerly Shepherd’s Pie) got on the menu-it got on the menu because I was just looking for tasty dairy-free foods and I wasn’t thinking of cooking time or how come recipes require a ton … Continue reading

Posted in 5 senses, Adventures in Flexitarianism, Experiments, food | Tagged , | Comments Off on Farmer’s Pie*

You’ve got to have dessert

If you are going to give up something(or change something up), you have to make sure you treat yourself. Those are just the rules (that I just made up. Right now.) While I was planning my first week of dairy-free … Continue reading

Posted in 5 senses, Adventures in Flexitarianism, food | Tagged | Comments Off on You’ve got to have dessert

Step 2 no a no-cheese lifestyle: Cheese-less carrot-ricotta quiche

This month’s Vegetarian Times had a series of tasty phyllo dough recipes in it and I happen to have 2 eggs, a bunch of carrots and some phyllo dough. And, now I even have tasty vegan ricotta. So, I followed … Continue reading

Posted in Life is like that | Tagged , , | Comments Off on Step 2 no a no-cheese lifestyle: Cheese-less carrot-ricotta quiche

Step 1 to a no-cheese lifestyle: Make vegan ricotta cheese

We got our last winter share delivery this week, so my kitchen is full of potatoes, carrots, turnips and arugula! The last share of the winter is always the best because of the greenhouse greens. It is a reminder what … Continue reading

Posted in 5 senses, Adventures in Flexitarianism, food | Tagged , , | Comments Off on Step 1 to a no-cheese lifestyle: Make vegan ricotta cheese

Step 0: Got to be prepared.

That no cheese post. It totally wasn’t an April Fool’s joke. You thought it was, didn’t you? So, the first step in forming new habits, I’ve found, is to plan. If you want to get up every morning at a … Continue reading

Posted in Life is like that | Tagged , | Comments Off on Step 0: Got to be prepared.

A Foray into Vegan Baking: Welsh Cakes

March first was Dydd Gwyl Dewi Sant, or Saint David’s Feast Day if you’re not a Welsh speaker and on that day I got it into my head that I should make Welshcakes. I decided that these Welsh cakes should … Continue reading

Posted in 5 senses, Adventures in Flexitarianism, food, Recipe | Tagged , , , , | Comments Off on A Foray into Vegan Baking: Welsh Cakes

Nutella Coffee

When I was visiting my sister last November, I had a chance to tool around her neighborhood with my Dad one morning. We wondered into a local coffee shop and my Dad ordered what he fancied, but I had to … Continue reading

Posted in 5 senses, Experiments, food, Recipe | Tagged , , , , , | Comments Off on Nutella Coffee