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Tag Archives: Vegan
Meatless Monday: sweet and sour cabbage
This is a recipe from Robin Robertson’s Fresh from the Vegan Slow cooker. I had a whole cabbage from the CSA and I usually make slaw, soup or if I’m feeling really fancy stuffed cabbage. I thought I would try … Continue reading
Posted in 5 senses, Adventures in Flexitarianism, food, Review
Tagged Vegan, vegetarian, yummy
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Meatless Monday: two-lentil Chili from fresh from the vegan slow cooker
When I got home from this year’s LSA I didn’t really feel like going to the grocery store. Thankfully, I had storage vegetables, dried lentils and tins of veg in my cupboard. I had everything I needed for two-lentil chili … Continue reading
Review: Skinny Bitch
So, I read this book in the Spring and it was just what I thought it would be: vegan motivation (ish). The goal of the book is to encourage to move from eating bad animal-rich junk to better animal-free junk. … Continue reading
Review: Engine #2 Diet
Keeping with the theme of this year, I read this book because I knew it was vegan and I thought it would have good recipes. I really enjoyed the recipes and I like all of the stories about people taking … Continue reading
Lifestyle Blues
I have a lot of things on the horizon and so most of my energy is going towards getting everything together for my dissertation proposal, getting everything ready for a workshop in Amsterdam, getting everything ready so that I can … Continue reading
Review: The Lean by Kathy Freston
This book seemed so easy and wonderful that it was a book (and an eating plan) I just had to try out. Kathy Freston’s book outlines a 30 day eating plan that asks you to make one new small change … Continue reading
Posted in 5 senses, Adventures in Flexitarianism, food, Lit, Review
Tagged book group, Challenge, food, reading, Vegan, worththeread
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Coconut Tempeh Nuggets
These sounded delicious to me. Coconut nuggets with some fries and maybe a cocktail with a little rum in it? Yes, that sounds like the perfect summmer shut-up-I’m-a-real-grown-up dinner. Like chicken nuggets but without having a vein snap back at … Continue reading
Spinach and Potato Pie
So, this is another one of the dairy-free recipes. I found in it the 4 ingredient vegan cookbook. It is a pretty easy recipe and also used up the phyllo dough in my fridge. Who doesn’t love easy recipes with … Continue reading
Lasagna Cupcakes from chowvegan.com
Saturday morning, after I hollowed out eggs with nothing but a pushpin, a paper clip, a straw, and the power of my own lungs I decided to make myself a special and fun lunch. I had leftover tomatoes and I … Continue reading
Posted in 5 senses, Adventures in Flexitarianism, food, Review
Tagged ideas, love/hate, Vegan, yummy
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Farmer’s Pie*
So, I know how farmer’s pie (formerly Shepherd’s Pie) got on the menu-it got on the menu because I was just looking for tasty dairy-free foods and I wasn’t thinking of cooking time or how come recipes require a ton … Continue reading
Posted in 5 senses, Adventures in Flexitarianism, Experiments, food
Tagged Vegan, yummy
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