Tag Archives: CSA

Corn Chowder

This week, I bought the newest issue of Vegetarian Times. I flipped through it and there were a lot of good soup recipes. I love soup. I really do. I could probably eat soup every day. So, looking through my … Continue reading

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CSA Share Fun Week 3: Oops

It may be the case that someone had a cold and took a nap. It may also be the case that someone thought, “Oh, I should call and see if she needs help picking up the share. But, she didn’t … Continue reading

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Stuffing? In June?

We had leftover chorizo from last week’s cooking adventures that we didn’t thaw.  When thinking about what would be good with the chorizo we already had and the stuff we were getting, Joy Killjoy, the ’52 Spitfire suggested something that … Continue reading

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Lion’s Head Meatballs

Bok choy is something that is often featured in our share and we often end up making a stir fry with it.  And, while stir-fry is enjoyable, you can imagine that it becomes a little monotonous as something that ends … Continue reading

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CSA Share Fun: Week 3

We are in high lettuce season.  That is exactly what it sounds like.  We got four huge heads of lettuce in our share this week.  And since lettuce isn’t something you necessarily cook, this week’s collection of recipes are a … Continue reading

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Chorizo Quiche, baby

I have to take a moment and come out as a proponent of making your own crust for pies, quiches and tarts.  I have to come out as a proponent of this for two reasons: short crust has 4-5 ingredients … Continue reading

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Easy Cucumber Tuna Salad

So, the recipe for this little salad came out of a recent issue of Martha Stewart’s Every Day Foods.  I had three whole cucumbers that needed to be eaten and was happy to hear that E and B had a … Continue reading

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CSA Share Fun: Week 2

Saturday morning, I did not want to get out of bed.  I did not want to see people.  I did not want to have to talk to people.  Basically, I wanted to lie in bed and be a jerk.  However, … Continue reading

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Roast Rabbit with assorted vegetables

B got up and went to the Farmer’s market before we met on Saturday morning to cook.  She bought two rabbits, which were about two and half pounds each.  They came frozen in these little air-tight bags. They thawed while … Continue reading

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Green stiry fry

We had bok choi and stir fry came to mind.  We decided to make it a green stir fry with a green pepper, some green onions and sugar snap peas.  To this I suggested that we had some tofu, just … Continue reading

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