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Tag Archives: CSA
bowl of cherries
bowl of cherries, a photo by FilmnoirKate on Flickr.
Farmhouse Fricassee
I really love using my slow cooker. I once joked that having a slow cooker and a coffee pot with a timer on it was better than having a boyfriend (because someone always made me dinner and someone always made … Continue reading
Mashed Turnips
So, I’m always on the lookout for new recipes that are tasty and that use up my CSA vegetables. Turnips have been a particularly troublesome item because I never really ate them growing up so I’m not sure where I … Continue reading
Cream of Broccoli (and other vegetables I happen to have in my house) Soup
I love cream of broccoli soup. I love it so much. I’ve loved it my whole life. I really, really love me some cream of broccoli soup. It makes you think you’re doing something healthy (eating broccoli) but it is … Continue reading
Posted in 5 senses, food, Uncategorized
Tagged CSA, end of the semester, food, soup, vegetarian, yummy
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What I made for World Vegan Day
According to the internet, Tuesday (November 1st) was World Vegan Day. I didn’t realize this until around 3 in the afternoon, but I’d accidentally eaten vegan all day. So, I decided to keep up by making a sandwich spread from … Continue reading
Lazy Spinach Pie
I had a bunch of CSA greens that needed to be used this week, so I decided to make a lazy spinach pie. This is a lazy recipe because it only 5 ingredients: greens, half an onion, mozzarella, pam, phyllo … Continue reading
Corn Chowder
This week, I bought the newest issue of Vegetarian Times. I flipped through it and there were a lot of good soup recipes. I love soup. I really do. I could probably eat soup every day. So, looking through my … Continue reading
CSA Share Fun Week 3: Oops
It may be the case that someone had a cold and took a nap. It may also be the case that someone thought, “Oh, I should call and see if she needs help picking up the share. But, she didn’t … Continue reading
Stuffing? In June?
We had leftover chorizo from last week’s cooking adventures that we didn’t thaw. When thinking about what would be good with the chorizo we already had and the stuff we were getting, Joy Killjoy, the ’52 Spitfire suggested something that … Continue reading
Lion’s Head Meatballs
Bok choy is something that is often featured in our share and we often end up making a stir fry with it. And, while stir-fry is enjoyable, you can imagine that it becomes a little monotonous as something that ends … Continue reading
