Category Archives: Recipe

VT’s cherry-almond strudel

Posted on April 24, 2012 by Kate

This is another review of a recipe from this month’s Vegetarian Times. I figured since I had a bunch of phyllo dough, I’d continue to work my way through the fancy phyllo recipes. It turns out, I’ve noticed, that phyllo … Continue reading →

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Avocado Egg Salad

Posted on April 10, 2012 by Kate

At least once a year my Mother and I have the same conversation. It starts out like this: Me: They have egg salad on the menu! I’m going to have egg salad! or, like this: Me: I just dyed easter … Continue reading →

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A Foray into Vegan Baking: Welsh Cakes

Posted on March 8, 2012 by Kate

March first was Dydd Gwyl Dewi Sant, or Saint David’s Feast Day if you’re not a Welsh speaker and on that day I got it into my head that I should make Welshcakes. I decided that these Welsh cakes should … Continue reading →

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Nutella Coffee

Posted on March 4, 2012 by Kate

When I was visiting my sister last November, I had a chance to tool around her neighborhood with my Dad one morning. We wondered into a local coffee shop and my Dad ordered what he fancied, but I had to … Continue reading →

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Stuff I have in my house soup

Posted on February 3, 2012 by Kate

Unfortunately my photography improvisation is not as up to snuff as my food improvisation. Every now and then I make a type of soup that I call “stuff I have in my house” soup. Guess what goes in it? That’s … Continue reading →

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So Much Squash: Stuffed Squash

Posted on December 19, 2011 by Kate

The last week of classes, three squashes met its end in my kitchen. You could say I had a bit of a massacre. I stuffed two squashes with quinoa and I made a spicy butternut squash with the chilies from … Continue reading →

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Something I learned from flipping through Martha Stewart’s Magazine

Posted on November 15, 2011 by Kate

  Hot apple juice is an excellent substitute for hot water when making tea on a cold morning. And, even though Martha Stewart recommended the Earl, I’m quite happy with the Lady (and even happier with Republic of Tea’s Vanilla … Continue reading →

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My Acorn Squash Muffin Experiment

Posted on November 8, 2011 by Kate

Me: Do you have xanthum gum? Gluten-free friend: Yes, why? Me: I found a recipe on the internet that calls for that. I’ll bring you a muffin. Gluten-free friend: I’ll bring it tomorrow.   Yes, I found a recipe on … Continue reading →

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Lazy Spinach Pie

Posted on November 7, 2011 by Kate

I had a bunch of CSA greens that needed to be used this week, so I decided to make a lazy spinach pie. This is a lazy recipe because it only 5 ingredients: greens, half an onion, mozzarella, pam, phyllo … Continue reading →

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Mushroom Sauce

Posted on October 2, 2011 by Kate

I have pictures to go with this recipe, but they are on the SD card in the camera in my purse in the other room and where I’m sitting is cozy and warm (and under a cat). So, I may … Continue reading →

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