Category Archives: Recipe

Recipes I’ve Tried 5

It had been my plan to make macaroni and cheese. I had this recipe from Cleverly Simple. I was going to make Mac and Cheese and I was finally going to stuff peppers. I started by making rice, which I … Continue reading

Posted in 5 senses, food, Recipe, Review | Tagged , , , , | Comments Off on Recipes I’ve Tried 5

Recipes I’ve Tried 2

This week, I foolishly tried a whole bunch of recipes that didn’t involve my slow cooker.   That was a mistake.   But, I did have a revelation because of this and I’m going to carry it forward: I get … Continue reading

Posted in 5 senses, food, Recipe, Review | Tagged , , , , , | Comments Off on Recipes I’ve Tried 2

Recipes I’ve tried

In an effort to be an adult, I paid the money back in April for my very own CSA share with the lovely Porter Farms. I thought to myself, “hey! I can support a local farm! And, make sure I … Continue reading

Posted in 5 senses, food, Recipe, Review | Tagged , , , | Comments Off on Recipes I’ve tried

VT’s cherry-almond strudel

This is another review of a recipe from this month’s Vegetarian Times. I figured since I had a bunch of phyllo dough, I’d continue to work my way through the fancy phyllo recipes. It turns out, I’ve noticed, that phyllo … Continue reading

Posted in 5 senses, Adventures in Flexitarianism, food, Life is like that, Recipe | Tagged , , , | Comments Off on VT’s cherry-almond strudel

Avocado Egg Salad

At least once a year my Mother and I have the same conversation. It starts out like this: Me: They have egg salad on the menu! I’m going to have egg salad! or, like this: Me: I just dyed easter … Continue reading

Posted in 5 senses, Adventures in Flexitarianism, food, Recipe | Tagged , , , , | Comments Off on Avocado Egg Salad

A Foray into Vegan Baking: Welsh Cakes

March first was Dydd Gwyl Dewi Sant, or Saint David’s Feast Day if you’re not a Welsh speaker and on that day I got it into my head that I should make Welshcakes. I decided that these Welsh cakes should … Continue reading

Posted in 5 senses, Adventures in Flexitarianism, food, Recipe | Tagged , , , , | Comments Off on A Foray into Vegan Baking: Welsh Cakes

Nutella Coffee

When I was visiting my sister last November, I had a chance to tool around her neighborhood with my Dad one morning. We wondered into a local coffee shop and my Dad ordered what he fancied, but I had to … Continue reading

Posted in 5 senses, Experiments, food, Recipe | Tagged , , , , , | Comments Off on Nutella Coffee

Stuff I have in my house soup

Unfortunately my photography improvisation is not as up to snuff as my food improvisation. Every now and then I make a type of soup that I call “stuff I have in my house” soup. Guess what goes in it? That’s … Continue reading

Posted in 5 senses, food, Recipe | Tagged , , , , | Comments Off on Stuff I have in my house soup

So Much Squash: Stuffed Squash

The last week of classes, three squashes met its end in my kitchen. You could say I had a bit of a massacre. I stuffed two squashes with quinoa and I made a spicy butternut squash with the chilies from … Continue reading

Posted in food, Recipe | Tagged , , , , | Comments Off on So Much Squash: Stuffed Squash

Something I learned from flipping through Martha Stewart’s Magazine

  Hot apple juice is an excellent substitute for hot water when making tea on a cold morning. And, even though Martha Stewart recommended the Earl, I’m quite happy with the Lady (and even happier with Republic of Tea’s Vanilla … Continue reading

Posted in 5 senses, food, Recipe, Review | Tagged , , , | Comments Off on Something I learned from flipping through Martha Stewart’s Magazine