Category Archives: Adventures in Flexitarianism

Oh, you know.

I’ve gone off the flexitarian rails and straight into meat and potato land. In case you were wondering, doing that after having cut so much junk out of your diet makes you feel terrible. It also makes you feel a … Continue reading

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Lifestyle Blues

I have a lot of things on the horizon and so most of my energy is going towards getting everything together for my dissertation proposal, getting everything ready for a workshop in Amsterdam, getting everything ready so that I can … Continue reading

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Review: The Lean by Kathy Freston

This book seemed so easy and wonderful that it was a book (and an eating plan) I just had to try out. Kathy Freston’s book outlines a 30 day eating plan that asks you to make one new small change … Continue reading

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Stocking Staples

My friend Emily in a recent post highly recommended that you buy frozen veggies when you grocery shop. I think this is a great idea and I do this as well. Don’t know what to have for dinner? Break out … Continue reading

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Week 4 is done!

So, I’ve done it! A whole month doing my best to not consume any dairy. And, I actually feel pretty great, which is awesome since it is a stressful time of year: the end of the Spring semester. I’m going … Continue reading

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VT’s Pineapple skewers with pineapple fried rice

For Easter it seemed appropriate to cook something special for dinner. I decided to do this pair of recipes from the January/February issue of Vegetarian Times. I love pineapple. I love it so much. And, this seemed like the perfect … Continue reading

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VT’s cherry-almond strudel

This is another review of a recipe from this month’s Vegetarian Times. I figured since I had a bunch of phyllo dough, I’d continue to work my way through the fancy phyllo recipes. It turns out, I’ve noticed, that phyllo … Continue reading

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Avocado Egg Salad

At least once a year my Mother and I have the same conversation. It starts out like this: Me: They have egg salad on the menu! I’m going to have egg salad! or, like this: Me: I just dyed easter … Continue reading

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Lasagna Cupcakes from chowvegan.com

Saturday morning, after I hollowed out eggs with nothing but a pushpin, a paper clip, a straw, and the power of my own lungs I decided to make myself a special and fun lunch. I had leftover tomatoes and I … Continue reading

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Week 1 is done!

I’ve successfully made it a whole week without intentionally falling off the dairy-free wagon and into a plate of cheese! Although, as discussed earlier in the week I did have some label reading issues that led to some unplanned dairy … Continue reading

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