Saturday morning, after I hollowed out eggs with nothing but a pushpin, a paper clip, a straw, and the power of my own lungs I decided to make myself a special and fun lunch. I had leftover tomatoes and I cooked that up into a quick tomato sauce with garlic and shallots. And, I had the leftover fu-tagge cheese from the farmer’s pie. So, I decided to whip up this little recipe that I found on pinterest. I picked this recipe because it looks spectacular. Just absolutely amazing. And, it didn’t seem that complicated in terms of steps or ingredients.
Preheat my oven and line my cupcake tins with wonton wrappers.
Layer the ingredients and cook them. While I was in the process of all this layering, I thought for a second that I hadn’t learned my lesson on picking recipes that were complicated.
These puppies have two layers.
But, as I started putting things together I realized it wasn’t that complicated. A little fu-tagge cheese, a little veg, a little pasta sauce, some daiya mozzarella style shredded cheese and another wonton wrapper. Repeat and pop in the oven.
These are really tasty. I added a sprinkle of dried basil to the top (because who doesn’t love basil) and I just mowed through them at lunch. This is a fun little recipe (that you could make non-vegan if you really wanted to) that would be great for dinner parties or other special occasions like lunch on a Saturday.