Breakfast the morning after my birthday
Potato scones are the Scottish version of Aloo paratha. Giving my family's Scottish origin, I suppose I should be a little embarrassed that I had its Indian counterpart first. I'm not particularly bothered. The potato scone is a thin layer of potato in between a soda bread crust. They can be fried or heated on a grill (or in a broiler). I've been told that they are made to soak up grease, like the toast in your bacon, egg, toast and hash brown breakfast. And, I say that's a good call because they are a bit dry on their own.
So, I get up the day after my birthday and make myself breakfast. I don't have bacon or hashbrowns, even though I did think about buying bacon yesterday. So, I just have egg and potato scone. I make my eggs sunny side up so I have something to dip the scones into. Also, I fry them because, why not? You only live once. They are nice fried and (even though I really don't have the patience to make an egg sunny side up) the potato scones are complimented by the egg yolk. They don't overpower it and are salty without being overly salty. We don't have a salt shaker in the flat yet, so this made the potato scone the perfect acompaniment to egg which needed a little salt. I know, that's quite possibly the least helpful description of anything ever, but we are talking about something made out of potato and soda bread.
I rounded the whole meal out with a cup of day old coffee in the best birthday present I got yesterday: a new mug. It has kitties on it. Okay, now that breakfast is over, I should probably go finish cleaning out the house on Whitchurch Road.